Menu
Kitchen operating hours
Wednesday, Thursday & Friday
Lunch 11:30am – 2:30pm
Dinner 5:00pm – 8:00pm
Saturday
Lunch 11:30am – 2:30pm
Afternoon Snacks: 2:30pm - 5pm
Dinner 5:00pm – 8:30pm
Sunday
Lunch 11:30am – 2:30pm
Afternoon Snacks: 2:30pm - 5pm
Dietary Key
GF * No Added Gluten
V Vegetarian
VG Vegan
DF Dairy Free
GFM * No Added Gluten IF Modified*
VM Vegetarian IF Modified
VGM Vegan IF Modified
DFM Dairy Free IF Modified
*We cannot guarantee Gluten OR Nut Free due to the potential for cross-contamination
Please note
See our staff at the bar to order.
A 10% surcharge applies on public holidays.
Weekday Lunch Specials
11.30am to until 2:30pm Wed/Thu/Fri ONLY
Share Plates
11.30am - 2:30pm
5pm until kitchen closes
Mains
11.30am to 2.30pm
5pm until kitchen closes
From the Chopping Block
11.30am to 2.30pm
5pm until kitchen closes
All steaks served with Side Salad and your choice of Fries or Lincoln Mash.
Please select from condiments below.
Please allow up to 30 minutes for steaks to be cooked and rested.
For orders to cook Medium-Well or Well done, please allow at least 40 minutes.
Condiments
Dijon Mustard, Hot English Mustard, Horse Radish (GF/DF) FREE
Lincoln Garlic Butter (GF) +$2
‘Au Poivre” Pepper Steak with Mixed Peppercorn Sauce (GF) +$3
Madeira and Red Wine Jus (GF/DF) +$3
Bacon, Truffle and Porcini Mushroom Cream Sauce +$5